Please read below for:

REVISED OPENING HOURS FROM JUNE 2021, 

CURRENT MENU AND SAFETY PROCEDURES

REVISED OPENING HOURS AND MENU 

 

BAR OPEN

KITCHEN OPEN

Monday

6pm – 11pm6pm – 9pm

Tuesday

6pm – 11pm

6pm – 9pm

Wednesday

6pm – 11pm6pm – 9pm

Thursday

6pm – 11pm6pm – 9pm

Friday

6pm – 11pm6pm – 9pm

Saturday Lunch

12 noon – 2.30pm12 noon – 2pm

Saturday Eve

6pm – 11pm6pm – 9pm

Sunday  Lunch

12 noon – 3pm12 noon – 2pm

Sunday Eve

ClosedClosed

In addition to the menu below, we also offer a choice of two specials – please ring us for today’s specials.

STARTERS

HOMEMADE CHICKEN LIVER, BRANDY & MUSHROOM PATE with a Red Onion Marmalade and Toast  – £5.95

BEEF CHILLI NACHOS – Chili Con Carne, on Nachos, finished in the oven with Cheddar – £6.50 Available as a Main – £10.95

SPICED DUCK BREAST  with Hoisin Sauce, Five Spice Croutons and Leaves – £6.50

CRISPY BREADED BRIE with Leaves and a Red Onion Marmalade – £5.95

THAI CRABCAKES on Leaves with a Sweet Chilli Dipping Sauce – £6.50

MAINS

10oz SIRLOIN STEAK – £18.95       or                    

8oz FILLET STEAK – £24.95

Chips, Tomato and Mushrooms.  Peppercorn or Stilton Sauce £2.50 or Tempura Prawns £3.00

HUNTSMAN BURGER – in a Brioche Bun, topped with Smoked Bacon and Monterey Jack Cheese, served with Chips and Onion Rings* – £13.95

10oz GAMMON STEAK, EGGS & CHIPS – £11.95

BREADED WHOLETAIL SCAMPI – with Chips, Peas and homemade Tartar Sauce – £9.95

ROULADE OF PORK AND BLACK PUDDING – on Mashed Potato with a Creamy Wholegrain Mustard Sauce and Vegetables- £14.95

HUNTSMAN PANCAKE – stuffed with Chicken, Bacon and Mushrooms, topped with Cheese Sauce and served with Saute Potatoes – £13.95

CHORIZO CHICKEN – Chicken Breast and Chorizo, wrapped in Smoked Bacon, served with a Stilton Sauce and Chips – £13.95

HOMEMADE BEEF LASAGNE – with Salad and your choice of Chips or Garlic Bread £11.95

OUR OWN BEER BATTERED HADDOCK– with Chips, Peas and homemade Tartar Sauce – £10.95

SEABASS FILLETS – with a Herb Crust, New Potatoes, Saffron Butter and Vegetables – £15.95

SMOKY SQUASH & SWEET POTATO SAUSAGES (v) – with Mashed Potato, Onion Gravy and Vegetables – £12.95

ASPARAGUS, MUSHROOM & LEEK LASAGNE (v) – with Salad and your choice of Chips or Garlic Bread – £11.95

WILTSHIRE HAM, EGGS & CHIPS – £9.95      

Steaks shown at approximate uncooked weight  *Reformed Onion Rings

CHILDREN – £5.95

Fish Fingers, Chips and Peas

Lincolnshire Sausages, Mash, Peas, Gravy

Ham, Egg and Chips

Cheese or Ham Sandwich and Chips £3

SIDES

Garlic Bread £2.50 Cheesy Garlic Bread £3.00

Chips £2.50  Cheesy Chips £3.00

Onion Rings £2.50  Cheese Plate £5.95

HOMEMADE DESSERTS – £5.25

Warm Chocolate Brownies with Vanilla Ice Cream and Toffee Sauce

Rhubarb and Ginger ‘Eton’ Mess with Meringue and Cream            White Chocolate and Raspberry Cheesecake with Cream

Salted Caramel Creme Brulee with Sugar Wafers

Selection of Ice Cream with Sugar Wafers £3.95

Fresh filter Coffee £2                                                 Pot of tea £2

SATURDAY LUNCH MENU

As above, with the addition of the following choices:-

Freshly baked CIABATTA Served with Chips

Sausage and Onion Marmalade   Tuna Cheddar Melt

Fish Finger and Tartar Sauce       Bacon and Egg

Tuna Mayonnaise & Cucumber    Bacon and Brie       

Smoked Salmon & Lemon Mayo  Ham and Mustard

Cheese and Chutney                    

£7.00

SUNDAY LUNCH MENU

STARTERS

 HOMEMADE CHICKEN LIVER & CHORIZO PATE with a Red Onion Marmalade and Toast  – £5.95

CHILLI NACHOS – Beef Chilli Con Carne served on Nachos, finished in the oven with Cheddar – £6.50 Available as a Main – £10.95

SPICED DUCK BREAST  with Hoisin Sauce, Five Spice Croutons and Leaves – £6.50

CRISPY BREADED BRIE with Leaves and a Red Onion Marmalade – £5.95

 THAI CRABCAKES with Leaves and a Sweet Chilli Dipping Sauce – £6.50

Freshly baked CIABATTA – Served with Chips

Hot Roast Beef with Horseradish or English Mustard

Hot Roast Pork and Apple Sauce

 £7.95

 SPECIAL OF THE DAY – Please ring for details.

Roast Sirloin of Beef – Yorkshire Pudding, Roast Potatoes, Vegetables, Gravy and Horseradish – £14.95

Roast Loin of Pork – Yorkshire Pudding, Roast Potatoes, Vegetables, Gravy and Apple Sauce – £13.95

Roast Chicken and Stuffing – Yorkshire Pudding, Roast Potatoes, Vegetables, Gravy – £12.95

Traditional Nut Roast (v) – Yorkshire Pudding, Roast Potatoes, Vegetables, Gravy – £12.95

Breaded Plaice – Served with Chips, Peas and homemade Tartar Sauce – £9.95

CHILDREN

Roast Beef, Chicken or Pork, Yorkshire Pudding, Roast Potatoes, Vegetables, Gravy £6.95

 Fish Fingers, Chips and Peas

Lincolnshire Sausages, Mash, Peas, Gravy

Ham, Egg and Chips

£5.95

Cheese or Ham Sandwich and Chips £3

 SAFETY PROCEDURES

We wanted to share some of our procedures with you in order to assure you of the measures being implemented to make your visit to us as safe and enjoyable as possible for both our customers and team here.

Clearly signed separate entrance and exit doors with sanitising stations at each, together with providing hand sanitiser throughout for your use.  The front door is an entrance door only – and there is a clearly marked space inside the front door for anyone entering and waiting to be welcomed to a free service point at the bar. The side door onto the car park will be an exit only.  Upon entering our premises, you are requested to check in using the Test and Trace App.

We will take your contact details (if you have not booked) and once you have been served with drinks, if you are dining with us, we will take your order at the table and further drinks can be served at the table or by returning to a free service point at the bar. Our menu has been scaled down to assist our kitchen team in preparing your orders but we will still be offering daily specials in addition to the old favourites.

Your meals will be delivered to the table on a tray which will also include cutlery, individually wrapped condiments and sauces for you to unload and re-load when you have finished your meal. Our menus will be single use paper. All of the items on the restricted menu will also be available to take away and orders should be placed and paid for over the telephone for anyone wishing to take advantage of this service.

We have a limited number of outside tables and inside tables are socially distanced. Our toilets operate on a system of one in and one out – the gents and ladies both have a lock on the inside of their main doors to ensure only one person has access at any one time. The corridor to both the gents and ladies is narrow and you are asked to stop and check for other customers before proceeding to either toilet facility.

In addition to our usual high cleaning and sanitising standards, we carry out regular spot cleaning of toilets and other high traffic areas and target these areas with approved cleaning materials. Each table and chairs will be sanitised after use.

Our staff wear face shields and are trained in all aspects of our safety procedures.

Once cleaned, our bed and breakfast rooms receive a targeted sanitisation of all high risk areas such as door handles and light switches.  Room service is available should residents choose to dine in their rooms in the evening.

Masks will require to be worn upon entering and at all times inside the building, except when guests are seated.  Contactless payment is preferred.

We have made some temporary changes to our opening hours so that we can all adjust across the board and ensure that we give plenty of time to maintaining our standards and the safety of our customers and staff.