Our delicious home cooked fare is freshly prepared here by our Chefs, using local ingredients wherever possible. We have daily deliveries of fresh meat, fish and vegetables.
We have an extensive main menu and a regularly changing Chef’s Specials board, plus a delicious selection of homemade desserts to choose from. Our main menu includes vegetarian dishes, fish dishes and some good old fashioned favourites, as well as the usual traditional pub dishes.
We hold themed food nights on a self service buffet basis details of which can be found on our ‘Events’ page.
Food is served every lunchtime and evening. Monday to Saturday: 11.30am – 2.00pm and 6.30pm – 9.30pm Sunday: 12 Noon – 2.00pm and 7.00pm – 9.00pm.
A choice of two roast lunches are offered on a Sunday, together with our full main menu to choose from.
We have a range of wines to compliment all dishes and our house red, house white and house rose wines are all available by the glass.
Our range of well kept real ales includes Moles Best Bitter, plus regularly changing guest beers from local breweries where possible. We also serve a choice of traditional scrumpy and carbonated ciders.