GLUTEN FREE MENUStartersSoup of the Day Served with GF Bread Chicken Liver, Brandy and Mushroom Pate Served with GF Bread and a Salad Garnish Salad of Grapes, Roasted Red Peppers and Goats Cheese Finished with a light Balsamic Glaze Smoked Salmon & Prawns Bound in a Lemon Mayonnaise and served on Leaves Pan Fried Mushrooms Sautéed in Garlic Butter and served on a Croute Main Courses8oz Fillet Steak Served with New or Mashed Potatoes, Mushrooms, Tomato and Salad Garnish 10oz Sirloin Steak Served with New or Mashed Potatoes, Mushrooms, Tomato and Salad Garnish Mushroom Stroganoff Served on Basmati Rice Wiltshire Ham, Eggs & New Potatoes Served with a Garnish Prime Fillet of Kangaroo Served on New Potatoes with an Onion Gravy and Vegetables Pan Roasted Honey Duck Breast Served on New Potatoes with a Red Wine Gravy and Vegetables Smoked Salmon & Prawn Salad Prawns bound in a Lemon Mayonnaise and served with Smoked Salmon and hot New Potatoes on a bed of Leaves DisclaimerWhilst every care is taken in the preparation of GF meals, we are reliant on information from suppliers – these dishes are made in a kitchen handling ingredients containing gluten. No warranty can be given or implied that these items are allergen free |
